{"id":2995,"date":"2022-12-02T09:00:00","date_gmt":"2022-12-02T09:00:00","guid":{"rendered":"https:\/\/www.lartisien.com\/blog\/?p=2995"},"modified":"2023-03-28T16:29:10","modified_gmt":"2023-03-28T16:29:10","slug":"our-latest-top-restaurants-in-dubai-for-2022","status":"publish","type":"post","link":"https:\/\/www.lartisien.com\/blog\/our-latest-top-restaurants-in-dubai-for-2022\/","title":{"rendered":"Our Latest Top Restaurants in Dubai for 2022"},"content":{"rendered":"\n
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Dubai is a city that never ceases to grow and evolve. Along with its astronomical economic development came an array of outstanding dining experiences that not only introduces their guests to flavors from all over the world, but even sets new heights for <\/span>haute gastronomie<\/span> itself. These are our 6 latest favorite restaurants in Dubai.<\/span><\/p>\n<\/section>\n\n\n

Kayto<\/h2>\n\n\n\n

A highlight of the Jumeirah Al Naseem, Kayto brings the exotic flavors of Japan and Peru to the shores of Dubai. Located on one of the garden terraces of the Palmery at the 5-star hotel, Kayto invites guests to relish its singular fusion cuisine within a setting that is relaxed, comfortable, with stunning views of the Burj Al Arab Jumeirah.<\/p>\n\n\n\r\n

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While the restaurant initially began as a pop-up, the exquisite dishes designed by Head Chef Cristian Goya became so popular that it was a clear choice for the hotel to permanently add the restaurant to its F&B offering. Mixing his cultural legacy along with the skills he\u2019s acquired through his many years working all around the world, Chef Goya was able to craft a unique Peruvian Nikkei experience that introduces its dinners to two rich culinary heritages and a multitude of new textures and sensations.<\/p>\n\n\n\n

Our favorites:<\/h3>\n\n\n\n

Appetizer:<\/strong> Traditional Miso Soup<\/p>\n\n\n\n

Starter:<\/strong> Salmon Tataki, Karashi-su Sauce<\/p>\n\n\n\n

Mains:<\/strong> Corn-Fed Baby Chicken, Truffle Teriyaki Sauce, White Rice<\/p>\n\n\n\n

Dessert:<\/strong> Sobacha Profiterole, 70 % Peru Chocolate Sauce<\/p>\n\n\n\n

Pierchic<\/h2>\n\n\n\n

Bringing guests to a stunning private pier that jets out over the azure waves of the Arabian Gulf, Dubai, Pierchic invites guests to experience one of the most outstanding Italian menus in the UAE. Designed by Khan Chew from KCA Internationals, the restaurant\u2019s wooden interiors and surrounding floor-to-ceiling windows offer an immersive nautical-themed experience, and the perfect setting for some of the best seafood dishes one can have in the UAE.<\/p>\n\n\n\n

Helmed by Chef Beatrice Segoni, who owns her very own restaurant in the village of Porto Recanati in Italy, the flagship restaurant of the Jumeirah Al Qasr promises one of the most authentic Italian menus in the city, with fresh produce and recipes that recall the Mediterranean atmosphere of la dolce vita.<\/p>\n\n\n\r\n

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Our favorites:<\/h3>\n\n\n\n

Crudi :<\/strong> Tartare di Tono<\/p>\n\n\n\n

Caviar and Oysters :<\/strong> Oscietra Royal Caviar or the Oysters<\/p>\n\n\n\n

Antipasti:<\/strong> Capesante (Seared scallop, mushroom, hazelnut, green pea carrot puree, truffle oil)<\/p>\n\n\n\n

Risotto:<\/strong> Risotto lobster ragout<\/p>\n\n\n\n

Dessert:<\/strong> Cannolo Siciliano<\/p>\n\n\n\n

La Cantine du Faubourg<\/h2>\n\n\n\n

A unique address that brings together exquisite flavors and eclectic art, La Cantine du Faubourg is the perfect embodiment of the modern spirit of Dubai. Within stunning contemporary interiors designed by Pirajean Lees and inspired by the original Parisian restaurant, guests can spend an evening mingling with the up-and-coming artists of Dubai while enjoying refreshing cocktails, snacks, before moving on to the fantastic menu of Michelin-starred Executive Chef Gilles Bosquet.<\/p>\n\n\n\r\n

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Paying homage to its Parisian namesake, La Cantine du Faubourg offers a carefully crafted menu of authentic French classics, all of which is executed to the highest standards and given a modern twist by Chef Bosquet and his team. Guests of La Cantine can also try the Japanese-themed menu of Gohan, crafted by the same dedicated team and located just behind the flagship restaurant.<\/p>\n\n\n\n

Our favorites:<\/h3>\n\n\n\n

Starter:<\/strong> Bone marrow, beef jus, rustic toast, pickled onion<\/p>\n\n\n\n

Main:<\/strong> Beef short ribs ravioli, Foie gras, baby broccolini, veal jus<\/p>\n\n\n\n

Dessert:<\/strong> Mille-feuille, Vanilla cream, caramel sauce<\/p>\n\n\n\n

Ninive<\/h2>\n\n\n\n

Located at the heart of the Jumeirah Emirates Towers, as if suspended in mid-air, Ninive is a love letter to the rich Islamic heritage of Dubai. Designed as a modern urban majlis garden and caravanserai (a traditional Middle Eastern roadside inn) \u2013 courtesy of architect James Michael Lees and the talented interior designers at Studio Hopscotch – the restaurant invites locals and international travelers to give themselves over to the fantastical atmosphere within.<\/p>\n\n\n\n

Named after one of the ancient cities of Mesopotamia, where the fabled Hanging Gardens of Babylon are rumored to be hidden, Ninive offers an experience that caters to all the senses. From the mouthwatering menu that takes inspiration from the Middle East, North Africa, Iran, Iraq, Turkey and Morocco to the rustic chic interiors \u2013 with an al fresco area that\u2019s simply breathtaking at night, Ninive is designed to elevate dining into a shared communal experience and a journey through time itself.<\/p>\n\n\n\r\n

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Our favorites:<\/h3>\n\n\n\n

Soup:<\/strong> Shorbat addas soup (yellow lentils, caramelized onions, lemon, croutons)<\/p>\n\n\n\n

Starter:<\/strong> Tuna bricks (Potatoes and tuna stuffed samboussek, chili, cumin, lemon)<\/p>\n\n\n\n

Main:<\/strong> Chicken Tagine<\/p>\n\n\n\n

To share:<\/strong> Tashreed (slow-cooked lamb shoulder, crispy bread, Iraqi spices, chickpeas)<\/p>\n\n\n\n

Dessert:<\/strong> Hazelnut caramel Mouhalabieh, honey crisp<\/p>\n\n\n\n

Tr\u00e8sind Studio<\/h2>\n\n\n\n

It is no small feat to become the only Indian Michelin-starred restaurant in the United Arab Emirates, and everything about Tr\u00e8sind Studio makes it clear why it has managed to do so. Tr\u00e8sind Studio, located at the Palm Jumeirah, is a restaurant that moves with the current times. Not only does it source its ingredients from local and sustainable farmers in the UAE, it also understands that to get the attention of its customers, it needs to constantly reinvents itself, its flavors, its heritage and its legacy. Chef Himanshu Saini\u2019s background as someone hailing from an agricultural family in India, certainly helps the young chef to look at the restaurant offering from a more authentic and knowing lens.<\/p>\n\n\n\n

Moreover, the restaurant\u2019s philosophy is designed around the Indian phrase \u201cAthiti Devo Bava\u201d meaning \u201cGuest is God\u201d, and therefore considerable effort is dedicated to ensuring that the guest experience is one of the very best available in the UAE. Even the degustation process takes place in a way that is engaging and entertaining, as some dishes are only served in specific area of the restaurant while others are served in complete darkness. Tr\u00e8sind Studio offers 4 set menu, available in both vegetarian and non-vegetarian configurations.<\/p>\n\n\n\n

Splendours of the South:<\/h3>\n\n\n\n