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- 2 adults
The Four Seasons Hotel New York Downtown sits in an 82-storey tower, putting travelers within earshot of The Oculus, Brookfield Place and the Westfield World Trade Center... not that you’ll ever know. With an architecture by Robert A.M. Stern and interior design by Yabu Pushelberg, the hotel oozes a kind of comfortable, contemporary feel that feels almost like a hushed residential atmosphere. This is luxury that’s more polished than gilded or ornate, complete with a restaurant by renowned celebrity chef Wolfgang Puck.
Lartisien is a French tailor-made travel house founded in 2007 by two brothers with a passion for prestige hotels and travel. A celebration of the French art of living, the House makes each of your trips an unforgettable experience that will leave you transformed.
Booking with Lartisien means having a concierge who listens to you and tailors your trip to your every aspiration. He accompanies you throughout your stay and, thanks to his knowledge of your tastes and interests, inspires the next ones.
Driven by our passion for prestige hotels, we've created the most exclusive collection of palaces and 5-star hotels in the world. Each hotel in the collection has been chosen for its excellence in all areas, as well as for the extra touch of soul that has won us over: the guarantee of an unforgettable stay.
The encounters you make on your travels transform us. Surrounded by exceptional personalities who reflect the soul of the destinations, we have created "Immersions", a Lartisien signature product. During your travels, you'll meet figures of excellence in a wide range of fields, who will share their passion and know-how to help you discover the soul of the destinations.
37 sq.m / 400 sq.ft, View: City view - Location: Floors 7-9 - Bathtub and shower in all rooms
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As the first Manhattan establishment of the famous celebrity chef who caters for the Oscars, CUT by Wolfgang Puck delivers a traditional steakhouse experience in a setting that's as vibrant as it is modern.
Beautiful hotel, wonderful staff. The dinning left a lot to be desired
Great hotel and location . Super friendly staff. One minus point is the breakfast service which is run by an outsourced restaurant - service was friendly but took 45’ to get served actual food. This happened on 2 mornings , the third morning we went elsewhere.
We love this property. Great staff and rooms are excellent. The potential for upgrades with Grand Luxury is a great value-add for us, and we had an incredible upgrade this trip. Thanks for a great product.
Fantastic hotel. Exceptionally great front desk and concierge. Polished, warm and friendly, knowledgeable. Quality of service in restaurant, though, is far below other hotels of this caliber (starting with hostess not welcoming (yawning), menu arrived 10 min. after seating, servers forgot items, a general sense of not caring at breakfast). At dinner, steak ordered medium was served rare - this rarely happens at top places. Much of the staff seems non-communicative. However, a bright spot was the fantastic sommelier at dinner. Knowledgeable, polished, friendly, and extremely helpful. Food was good, but would not return due to service.
Children are welcome
Transfersubject to supplement
Non-smoking public spaces
Smoking roomsnot available
189 rooms and suites
In-room amenitiesflatscreen TV, in-room safe, minibar, coffee / tea making facilities, complimentary newspaper daily, Lorenzo Villoresi bathroom products
Air conditioned hotel
Car park / valet service65 US$ per day
CUT by Wolfgang PuckRestaurant: steak House cuisine, Bar
American breakfast50 US$