Baur au Lac

9.3 Flawless (25 reviews)

Lartisien hotel collection

Not all five stars shine. We’ve visited thousands to find the ones that truly do. Why Baur au Lac ?

  • It’s the grandest of Zurich’s old palace hotels, and it wears that title with pride.
  • The garden overlooking Lake Zurich and the Alps is the stuff of travel dreams.
  • The Dublin Bay prawn by Michelin-starred chef Laurent Eperon at the Pavillon restaurant is the best you'll ever taste.

The chirping of birds as you make your way through the hotel’s garden to the lobby sets the stage for a stay that promises to be anything but ordinary.

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