"It is working in teams that make restaurants. Not the produce, not the concepts, not the fame and fortune. Teams.”

Oswaldo Oliva

Meet Oswaldo Oliva



Chef Oswaldo’s decade-long journey from his homeland to Spain took him to two of the most iconic restaurants of the world where his talent was honed under the guidance of a couple of the world’s best mentors - Joan Roca of the El Celler de Can Roca in Girona and Andoni Aduriz of Mugaritz in Spain’s Basque Country. He returned to Mexico City to open his first restaurant Lorea, where Oswaldo creates a new tasting menu every day, highlighting Mexican produce and elegant vegetal flavors.

The itinerary - A Lartisien exclusive

A Taste of Mexico City

This Immersion is available in 4 configurations, each lasting between 2 to 4 hours. 1) A walking tour of Colonia Roma, one of the most beautiful neighborhoods in Mexico City. The chef will take you to discover the street food, local wineries... 2) A Cooking Class at the open kitchen of Lorea with the Chef to learn how to prepare 5 incredible taco recipes 3) A Taco Tour where the Chef will bring the guests to the Old Town to enjoy some of the best tacos with a tasting of Mezcal. 4) Market Experience, will bring the guests to the iconic markets of the city

Further information

The experience

An experience for 2 to 4 people • 4 hours • From 600 dollars - For 2 people • Several experiences can be offered with Oswaldo: Taco Tour with 5 stops, a market experience or a master cooking class.

Our immersions in Mexico

City architecture

Emmanuel Picault


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