Les Prés d'Eugénie

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In the southwest France, the story of Les Prés d'Eugénie started in 1961 when Adrien Barthélémy, in love with the country estate, decided to buy it from Empress Eugénie.

It is the arrival of chef Michel Guérard, founding father of 'Nouvelle Cuisine' in 1972 that gave the hotel its international renown. A Relais & Châteaux property since 1966, as of July 2017, the hotel is also a Palace of France. Its 75 rooms and suites...

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